Properties and Application
COMPOSTELLA delicatessen paper is our ecological answer to plastic foil, aluminium foil and silicone-coated baking paper. The completely natural paper contains NO chemistry, NO plasticizers, NO silicone, NO plastic coating, NO impregnation, NO lacquering.
COMPOSTELLA delicatessen paper consists of nothing but pure cellulose. These ingredients are processed into paper in a small German paper mill and then pressed extremely firmly by hot steel rollers. This creates the natural fat density, heat resistance and breathability of the unique paper.
COMPOSTELLA natural delicatessen paper is particularly popular in natural food shops, organic supermarkets and delicatessen shops, as well as in weekly markets, farm shops and unpackaged shops, and with subscription suppliers. It is mainly used as wrapping paper for sausage, cheese, bread, smoked fish and fatty pastries.
Our COMPOSTELLA natural paper = delicatessen paper was awarded the German Ecodesign Award 2018 and is also available as 1 for 4-paper household roll, as 1 for 4 bags and as natural paper bags.